Enjoy Greek delicacies such as Baklava, Kataifi, Melomakarona, Amigdalota, Tsourekia (Greek Easter Bread), Rice Pudding and much, much more. Take some home, they freeze well!
The Pastry Shoppe closes approximately 2 hours before Festival Closing
For your convenience, please note that Mastercard, VISA and Discover credit cards are accepted at many festival booths.
Cookies made from coconut and ground almonds.
Layers of Grecian cake and whipped cream, assorted fruit & chocolate flavors.
iA traditional Greek recipe, which is more like a thick custard than a pudding. Sprinkled with cinnamon.
Selection of all pastries listed above.
(bah-klah-VA) – Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!
(tsou-REK-ya) – A sweet egg bread that is the traditional bread of Greek Easter.
(bah-klah-VA) – Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked to a golden brown and drenched with a honey syrup.
(ga-lak-to-BOOR-ree-ko) – Delicately flavored custard baked in fillo pastry topped with a delicate syrup.
(kou-ram-BEH-des) – Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
(melo-ma-KA-rona) – Honey dipped butter cookies with cinnamon and nuts.
(ka-ta-EE-fee) – A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
(a-MIG-da-lo-ta) – Almond sweets made from honey, almonds, flour, water and sugar
(kou-lou-RA-kia) – A buttery twisted shortbread cookie.
Adults: $5.00
Sr. Citizens: $4.00
Kids Under 12: Free
Admission is valid for the entire weekend!
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