Enjoy Greek delicacies such as Baklava, Kataifi, Melomakarona, Amigdalota, Tsourekia (Greek Easter Bread), Rice Pudding and much, much more. Take some home, they freeze well!
The Pastry Shoppe closes approximately 2 hours before Festival Closing
For your convenience, please note that Mastercard, VISA and Discover credit cards are accepted at many festival booths.
Selection of all pastries listed above.
A sponge layer cake with a pastry cream and topped with slivered almonds.
(diip-LESS) – Rolled dough fried in hot olive oil, bathed in a honey and sugar syrup, topped with chopped walnuts.
A sweet, egg-rich bread as beautiful as it is delicious. Seasoned with orange zest and cinnamon.
A large pastry filled with cream, chocolate glaze and syrup and topped with walnuts.
(bah-klah-VA) – Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!
(bah-klah-VA) – Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked to a golden brown and drenched with a honey syrup.
(ga-lak-to-BOOR-ree-ko) – Delicately flavored custard baked in fillo pastry topped with a delicate syrup.
(kou-ram-BEH-des) – Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
(melo-ma-KA-rona) – Honey dipped butter cookies with cinnamon and nuts.
(ka-ta-EE-fee) – A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
Roasted, finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served hot in a cup.
(a-MIG-da-lo-ta) – Almond sweets made from honey, almonds, flour, water and sugar
(kou-lou-RA-kia) – A buttery twisted shortbread cookie.
(PAS-tes) – Three layers of Grecian cake, two layers of whipped cream, assorted fruit & chocolate flavors.
Adults: $5.00
Sr. Citizens: $4.00
Kids Under 12: Free
Admission is valid for the entire weekend!
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