Enjoy Greek delicacies such as Baklava, Kataifi, Melomakarona, Amigdalota, Tsourekia (Greek Easter Bread), Rice Pudding and much, much more. Take some home, they freeze well!
For your convenience, please note that Mastercard, VISA and Discover credit cards are accepted at many festival booths.
Selection of all pastries listed above.
A sponge layer cake with a pastry cream and topped with slivered almonds.
(diip-LESS) – Rolled dough fried in hot olive oil, bathed in a honey and sugar syrup, topped with chopped walnuts.
A sweet, egg-rich bread as beautiful as it is delicious. Seasoned with orange zest and cinnamon.
A large pastry filled with cream, chocolate glaze and syrup and topped with walnuts.
(bah-klah-VA) – Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!
(bah-klah-VA) – Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked to a golden brown and drenched with a honey syrup.
(ga-lak-to-BOOR-ree-ko) – Delicately flavored custard baked in fillo pastry topped with a delicate syrup.
(kou-ram-BEH-des) – Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
(melo-ma-KA-rona) – Honey dipped butter cookies with cinnamon and nuts.
(ka-ta-EE-fee) – A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
Roasted, finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served hot in a cup.
(a-MIG-da-lo-ta) – Almond sweets made from honey, almonds, flour, water and sugar
(kou-lou-RA-kia) – A buttery twisted shortbread cookie.
(PAS-tes) – Three layers of Grecian cake, two layers of whipped cream, assorted fruit & chocolate flavors.
Adults: $5.00
Sr. Citizens: $4.00
Kids Under 12: Free
Admission is valid for the entire weekend!
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